The Hudson Valley Celiac Support Group was visited by Judy Steele, owner of New Paltz's Rock Da Pasta, a restaurant that offers delicious gluten-free pasta. I tried the restaurant's pesto pasta and garlic bread. The flavor was delicious! I was also glad to hear that Judy uses local and organic produce, which is often healthier, and also promotes the local economy.
Yes their pasta is absolutely delicious. I never knew there could be so many flavor variations. What a nice menu and it was so kind they treated the celiac support group. It would be worth a trip to New Paltz!
ReplyDeleteBarbara