Hudson Valley Celiac Support Group Meeting & Ravioli!

A few weeks ago, I was invited by the Hudson Valley Celiac Support Group to speak about My Kidz Gluten Free Products, as well as bring delicious bread samples. Once again, I enjoyed sharing my story with the members of the support group, and loved the opportunity to hear the personal stories of others. I am excited for the support group's potluck in August; I wish I could attend, but unfortunately, I'll be at college.
Upcoming Event: This Thursday, I will be running a local 5K in Dutchess County, New York, and have registered as a member of the Celiac Disease Foundation's Team Gluten Free. The money I raise for the race will be used for scholarships in order to send children to gluten-free summer camps, as well as benefit celiac disease research.
Finally, I wanted to share the gluten-free ravioli my family and I made this weekend. We used a gluten-free all purpose flour and the filling was made using ricotta cheese, Parmesan cheese, eggs, salt, pepper and parsley. Fork marks on the edges kept the filling from falling out (check out the first picture!) They were delicious!